These Southwest Breakfast Mini Braids are a great "twist" on traditional breakfast burritos. We think they will turn into a new family unit favorite. Plus they're easy to put together and customize to your family'south tastes. They also make a wonderful on-the-go Southwest breakfast recipe when the kids are rushed for school in the morning.

Who wouldn't want to start their twenty-four hour period with this Southwest breakfast mini braids?

Allow's brand easy Southwest Mini Breakfast Braids Recipe!

Just think, no messy and dripping tortillas to worry about with this breakfast recipe. Just the flaky layers of yummy, delicious pastry puff to compliment the other ingredients, and your taste buds. Bookmark this recipe now!

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Southwest Breakfast Mini Braids ingredients

Here's what you need to make Southwest Mini Breakfast Braids Recipe.

  • i canvass frozen puff pastry (thaw to room temp so it's workable)
  • 1/3 cup fresh tomatoes, chopped
  • 1/iii cup bell peppers, red and orange
  • four eggs, beaten with a nuance of milk OR water (yes, h2o will work nicely hither, I was skeptical at first too!)
  • body of water salt and pepper to taste
  • optional add-ins similar onions, mushrooms, dissimilar peppers, sausage, cheese, and salsa

Directions to make Southwest Mini Breakfast Braids Recipe

Wash the vegetables then chop them.

Step i

Thoroughly wash the vegetables and chop them.

Cook the eggs with the chopped vegetables.

Step ii

Heat a nonstick pan to medium, and cook the eggs, adding the vegetables at the end.

Step iii

Rut the oven to 375 degrees and line a baking canvas with parchment newspaper.

Cutting the pastry into 6 pieces.

Step 4

The pastry we utilize comes folded into thirds, unfold and cutting on the fold lines. This will give y'all three long pieces. Cutting those pieces in half to give you vi pieces that are about two.v inches broad and iv inches long.

Step five

Have one piece and brand lite marks that separate it into thirds-do not cut through.

southwest breakfast recipe
Brand down cuts into the outer sections.

Step 6

Then utilise a sharp knife to make downwards cuts on the outer sections. The cuts I made were nearly 1 inch wide then I had 4 on each side. Cut these all the way through.

southwest breakfast recipe
Add the egg and vegetable mixture to the center uncut portion.

Step 7

Add the egg and vegetable mixture to the middle uncut portion of the pastry.

Fold one side over and into the center. Then fold the other side over that, going back and along all the way down.

Step 8

Starting at the superlative, fold 1 side over and into the centre. And so fold the other side over that, go back and along all the mode down. Be sure to constrict in the ends really well so they do not come loose and puff up too much while baking.

southwest breakfast recipe
That was easy! But wait until you see how delicious it is.

Pace nine

Broil for most 14 to 17 minutes or until the pastries are baked all the fashion through. Fluffy and gold brown on the tops.

Let cool for a few minutes earlier enjoying this delicious Southwest breakfast recipe.

Prep Fourth dimension 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

  • ane sheet frozen puff pastry (thaw to room temp so it's workable)
  • ane/3 cup fresh tomatoes, chopped
  • 1/3 cup bell peppers, red and orange
  • iv eggs, beaten with a dash of milk OR water (yes, water will work nicely hither, I was skeptical at first too!)
  • sea table salt and pepper to taste
  • optional add-ins similar onions, mushrooms, unlike peppers, sausage, cheese, and salsa

Instructions

    1. Thoroughly wash the vegetables and chop them.
    2. Heat a nonstick pan to medium, and cook the eggs, adding the vegetables at the cease.
    3. Heat the oven to 375 degrees and line a baking sheet with parchment paper.
    4. The pastry nosotros use comes folded into thirds, unfold and cut on the fold lines. This will give you lot three long pieces. Cut those pieces in half to give yous vi pieces that are nearly 2.five inches wide and four inches long.
    5. Take one piece and make calorie-free marks that divide it into thirds-do not cut through.
    6. Then employ a sharp knife to make downward cuts on the outer sections. The cuts I made were nearly 1 inch wide so I had 4 on each side. Cut these all the way through.
    7. Add the egg and vegetable mixture to center uncut portion of the pastry.
    8. Starting at the meridian, fold one side over and into the heart. Then fold the other side over that, go dorsum and forth all the fashion downward. Be sure to tuck in the ends really well so they exercise not come loose and puff up too much while baking.
    9. Bake for about 14 to 17 minutes or until the pastries are baked all the way through. Fluffy and golden dark-brown on the tops.

looking for More Yummy Breakfast Recipes?

  • Breakfast Balls
  • Hot Breakfast Dishes for Sun Forenoon
  • Almond Butter Waffles
  • Banana Blueberry Yogurt Smoothie

Did your family savour this delicious breakfast recipe?

Alicia Michelle, author, speaker, wife and mom of 4, helps women discover their beautifully imperfect journey through parenting, wedlock, homeschooling, faith and homemaking at YourVibrantFamily.com. She believes each mean solar day offers new opportunities to trust God in unexpected ways; and that acceptance with joy  is one of the hidden secrets to a full, contented Christian life. You tin can follow her on Facebook, Twitter, Pinterest and Instagram.